3 Hour Starter Course Covering:

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  • Legal whiskey types
  • Grain options
  • Milling grains
  • Grain starch conversion (Saccharification – AKA mashing)
  • Fermentation
  • Distillation techniques and cuts overview
  • Proofing
  • Barrel types
  • Barrel conditioning
  • Barrel tasting for blending

Register Now

 

Available Dates (more to be added each month)

  • Friday, February 17: 12-3 pm
  • Friday, March 24: 12-3 pm

$30 per person (includes tastings & light snacks) – Limit 30 participants – Must be 21+
Contact info collected at Registration checkout. Please print emailed receipt and bring to class.